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Streisel
1 serving
This professional term is found in the confectionery formulation. Streisel is a powdery-oily sweet crumb for sprinkling molded dough. All products are well mixed until crumbs form. To obtain a uniform crumb size, you can pass the mass through a sieve. The cooled streusel breaks down better into crumbs.
This professional term is found in the confectionery formulation. Streisel is a powdery-oily sweet crumb for sprinkling molded dough. All products are well mixed until crumbs form. To obtain a uniform crumb size, you can pass the mass through a sieve. The cooled streusel breaks down better into crumbs.
butter - 1 tbsp. spoon, yolk - 1 pc., sugar - 1 tbsp. spoon, flour - 1 tbsp. spoon
