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Hazelnut chocolate bread

1 serving


Rub egg yolks with sugar into foam, add ground nut, chocolate and strong egg white foam to it. It's good to mix everything out. Grease the baking sheet with butter, sprinkle with flour and fill with mass. Bake the product in a preheated oven at a low temperature. Cut the cooled bread into slices.

sugar - 250 g, eggs - 8 pcs., Chocolate - 100 g, hazelnut - 260 g