"chocolate tendrils" and the like

1 serving


The construction of "antennae" boils down to the next simple operation. Break the chocolate bar into pieces and put them in a cup. The chocolate is then melted to give a uniform mass. The mass is put in a paper converter, which has a narrow tip cut off, and squeezed out to your own joy and pleasure, not only "antennae, " but everything that will beat your head. You can "write" with chocolate pleasant and quite decent words, draw figures of your favorite animals, such as a cat. If chocolate creativity completely captures you and the drawing turns out to be difficult (what if you want to repeat the patterns of the Palekh box? ), You can first draw it on thick paper and apply chocolate to the contour, and then, after cooling the "painting" in the refrigerator, carefully remove the hardened drawing with a knife and move it to the product you baked. If you find the words "chocolate chips" in the recipe, do not be upset. Now we will quickly learn how to do it! The chocolate bar should be placed for half an hour in a warm place (temperature near the temperature of ° C). When the chocolate becomes plastic, it is cut with a knife into thin strips, which are rolled into tubes, laid on a cake.