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Chocolate boats
1 serving
Stir well butter, sugar and eggs, add ground almonds, vanilla sugar, grated lemon zest and flour mixed with cookie powder. From these products, knead the dough of tight consistency, roll into a thick layer, cut into small rectangles and form small boats with your hands. Put the products in an oiled and floured baking sheet and bake them until ruddy. Sprinkle the cooled boats with vanilla sugar and fill up to half with steamed chocolate. You can mix 20-30 g of butter for chocolate. Then put the boats in a cold place so that the chocolate freezes.
Stir well butter, sugar and eggs, add ground almonds, vanilla sugar, grated lemon zest and flour mixed with cookie powder. From these products, knead the dough of tight consistency, roll into a thick layer, cut into small rectangles and form small boats with your hands. Put the products in an oiled and floured baking sheet and bake them until ruddy. Sprinkle the cooled boats with vanilla sugar and fill up to half with steamed chocolate. You can mix 20-30 g of butter for chocolate. Then put the boats in a cold place so that the chocolate freezes.
butter - 100 g, almonds - 60 g, lemon - 0.3 pcs., sugar - 50 g, flour - 250 g, eggs - 2 pcs., chocolate to taste, vanilla sugar - 0.5 packs, cookie powder - 0.5 packs
