Sherbet izumny

1 serving


Place the condensed milk, sugar and water in a saucepan, heat and boil with constant stirring. Beat the finished milk-sugar syrup to a fondant-like mass, then cool the mass to a temperature of 72 - 75 ° and at that moment add raisins, vanillin, mix everything, Pour the finished mass into trays or molds pre-lined with parchment, 3- 4 cm thick, let stand for 10 - 12 hours.