Dried apple charlot

1 serving


Rinse the dried apples, pass through a meat grinder with a large sieve. Cut the loaf without crusts into thin pieces of loaf crust - in cubes or wedges and cushion. Lightly beat milk, eggs and sugar with a whisk, grease the mold or frying pan with a thick layer of butter, wet the slices of the loaf with the mixture and lay out the bottom and side walls of the mold with them. Pour the dried bread cubes with butter and mix with the apples. Fill the mold with this mixture, and cover with slices of soaked loaf on top, pour the mixture of apples with crumbs with the remainder of milk with egg and sugar. Some grated lemon zest or vanillin can be added to improve taste. Put in the oven for 40 - 50 minutes. Then remove and leave in the form for 10 minutes, after which put on a dish, serve hot.