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Balls in honey
1 serving
Beat the eggs, add the flour sifted with starch and knead the medium-density dough. Divide it into small pieces, form from each tourniquet 5-8 mm thick and cut into 5-7 cm long pieces. Wind each piece on a half walnut, or on a hazelnut, or on 2-3 punchlines. Pour 2 tablespoons of water into the pan, add honey, vodka and vegetable oil, boil, lower the balls in turn and fry them in this mixture until browned.
Beat the eggs, add the flour sifted with starch and knead the medium-density dough. Divide it into small pieces, form from each tourniquet 5-8 mm thick and cut into 5-7 cm long pieces. Wind each piece on a half walnut, or on a hazelnut, or on 2-3 punchlines. Pour 2 tablespoons of water into the pan, add honey, vodka and vegetable oil, boil, lower the balls in turn and fry them in this mixture until browned.
honey - 0.5 cups, walnut - 2 tbsp. spoons, potato starch - 1 tbsp. spoon, flour - 1 cup, eggs - 4 pcs., vegetable oil - 1.5 tbsp. spoons, raisins - 2 tbsp. spoons, vodka - 2 tsp, forest nut - 2 tbsp. spoons
