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Chocolate-covered potato balls
1 serving
cook thick syrup from sugar and water, add potatoes wiped through a sieve, a few drops of almond essence, rub well and mix with grated chocolate or cocoa. with your hands to form balls the size of nuts and each dunk in ground nuts, cocoa or grated chocolate.
cook thick syrup from sugar and water, add potatoes wiped through a sieve, a few drops of almond essence, rub well and mix with grated chocolate or cocoa. with your hands to form balls the size of nuts and each dunk in ground nuts, cocoa or grated chocolate.
sugar - 500g, chocolate - 100g, or cocoa - 100g, potatoes - 250g, water - 0.5 cups, essence to taste
