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Hearts
1 serving
Beat sugar, egg whites, vanilla sugar into strong foam and add toasted ground nut to them (leave a little for sprinkling), as well as grated chocolate. Mix the products in a dish, then put on a board and knead the dough. From well-kneaded dough, roll out a layer 0. 5 cm thick, cut out cookies in the form of hearts with molds, grease with egg white and sprinkle with ground nut. Bake carefully.
Beat sugar, egg whites, vanilla sugar into strong foam and add toasted ground nut to them (leave a little for sprinkling), as well as grated chocolate. Mix the products in a dish, then put on a board and knead the dough. From well-kneaded dough, roll out a layer 0. 5 cm thick, cut out cookies in the form of hearts with molds, grease with egg white and sprinkle with ground nut. Bake carefully.
protein - 3 pcs., sugar - 200 g, chocolate - 100 g, vanilla sugar - 0.5 packs, hazelnut - 150 g
