Raw sugar mastic

Sugar mastic is used to make various figures by moulding or rolled into a layer and cut out by means of recesses or a knife various figures. Gelatin is washed, poured with 25 ° C water and allowed to swell for 1-2 hours. Then warm to 60 ° C and mix until completely dissolved. When the gelatin has dissolved, the powdered sugar is added and kneaded so that there are no lumps for 20-25 minutes. At the same time, if necessary, add paint. Citric acid (0. 3% to the weight of powdered sugar) can be added to improve taste, add white color, accelerate drying.