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Rowan in sugar
1 serving
From 1 cup of water and 1 cup of sugar, cook the syrup and, leaving it over low heat, immerse each point of mountain ash in it separately. Then roll in fine sugar sand and dry in a non-arched oven. Firstly, it is delicious, Secondly, it is very beautiful when mountain ash in sugar is served to the tea table along with pies on a separate dish.
From 1 cup of water and 1 cup of sugar, cook the syrup and, leaving it over low heat, immerse each point of mountain ash in it separately. Then roll in fine sugar sand and dry in a non-arched oven. Firstly, it is delicious, Secondly, it is very beautiful when mountain ash in sugar is served to the tea table along with pies on a separate dish.
sugar - 1 cup, water - 1 cup
