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Nut horns
1 serving
Beat 3 egg whites into strong foam, then add powdered sugar and ground nut to it in parts. Form small horns from the resulting mass, lubricate them with any syrup and roll in a finely chopped nut. Put the horns and bake at medium temperature in a baking sheet greased with oil.
Beat 3 egg whites into strong foam, then add powdered sugar and ground nut to it in parts. Form small horns from the resulting mass, lubricate them with any syrup and roll in a finely chopped nut. Put the horns and bake at medium temperature in a baking sheet greased with oil.
protein - 3 pcs., walnut - 210 g, sugar powder - 210 g, forest nut - 100 g
