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Rogali with pink jam
1 serving
grind the flour with butter, add sour cream, knead the cool dough, put it on the cold for 2 hours. then roll out, cut into strips, cut them into triangles, apply jam, twist the horns, put on a sheet greased with fat, lubricate with egg or water, sprinkle with sugar and oven in a hot oven (210-220 °) for 15-20 minutes.
grind the flour with butter, add sour cream, knead the cool dough, put it on the cold for 2 hours. then roll out, cut into strips, cut them into triangles, apply jam, twist the horns, put on a sheet greased with fat, lubricate with egg or water, sprinkle with sugar and oven in a hot oven (210-220 °) for 15-20 minutes.
flour - 500 g, butter - 250 g, or margarine - 250 g, sour cream - 0.5 cups, sugar - 1 tbsp. spoon, salt to taste, lingonberry jam - 1 cup
