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Rogali with a povidl
1 serving
grind fat with flour, add sugar, yolks, yeast diluted in kefir, salt and sift until a homogeneous mass forms. with his hand, put in a cold place for 1 hour. then roll out, cut into squares, put it on them, wrap the horns. grease them with protein, sprinkle with sand sugar, fold on a greased sheet and oven in a hot oven (210-220 °) for 15-20 minutes.
grind fat with flour, add sugar, yolks, yeast diluted in kefir, salt and sift until a homogeneous mass forms. with his hand, put in a cold place for 1 hour. then roll out, cut into squares, put it on them, wrap the horns. grease them with protein, sprinkle with sand sugar, fold on a greased sheet and oven in a hot oven (210-220 °) for 15-20 minutes.
flour - 300 g, butter - 150 g, or margarine - 150 g, eggs - 2 pcs., yeast - 10 g, kefir - 3 tbsp. spoons, salt to taste, sugar to taste, seen - 200 g
