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Hawthorn puree
1 serving
Leave the harvested hawthorn fruits for ripening for a day, wash thoroughly, place in a pan of water and cook until softened and boiled. Boiled, wipe the fruits through a sieve, pack the resulting hot mass into sterilized jars. Store in a dry place.
Leave the harvested hawthorn fruits for ripening for a day, wash thoroughly, place in a pan of water and cook until softened and boiled. Boiled, wipe the fruits through a sieve, pack the resulting hot mass into sterilized jars. Store in a dry place.
hawthorn - 1 kg, water - 300 g
