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Pasta pudding

Cooking recipes / Recipes for sweets / Desserts

The pasta is cooked in milk (0. 5 L) until soft. One adds granulated sugar, milk (0. 25 l), carefully beaten eggs, salt. The whole is gently mixed. Put into oil-lubricated mould. Baked in an oven.

pasta - 110 g, milk - 750 g, eggs - 3 pcs., sugar - 50 g, salt to taste, butter to taste