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Pumpkin and apple pudding-i
1 serving
The peeled pumpkin is shredded, put into a saucepan, poured with milk and stewed till semi-readiness. Adding finely chopped apples, sugar, simmer for another 5 minutes, after which they pour in semolina, mix everything and keep under cover for 5 - 10 minutes over a very low heat or in the oven. One adds yolks, mixes, whipped proteins, butter and mixes well from bottom to top. Put in a tin or pan greased with oil and bake in the oven (about 30 minutes). Served with sour cream.
The peeled pumpkin is shredded, put into a saucepan, poured with milk and stewed till semi-readiness. Adding finely chopped apples, sugar, simmer for another 5 minutes, after which they pour in semolina, mix everything and keep under cover for 5 - 10 minutes over a very low heat or in the oven. One adds yolks, mixes, whipped proteins, butter and mixes well from bottom to top. Put in a tin or pan greased with oil and bake in the oven (about 30 minutes). Served with sour cream.
butter - 30 g, pumpkin - 200 g, apple - 200 g, semolina - 25 g, sugar - 40 g, milk - 200 g, eggs - 2 pcs.
