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Scarlet flower pudding
1 serving
Boiled table beetroot and apples (without core) are chopped with straws. Mashed cottage cheese, semolina, egg yolks are added and mixed well. Whipped egg whites are introduced and mixed gently. The moulds are placed in butter-lubricated moulds and baked. When served, sour cream is poured.
Boiled table beetroot and apples (without core) are chopped with straws. Mashed cottage cheese, semolina, egg yolks are added and mixed well. Whipped egg whites are introduced and mixed gently. The moulds are placed in butter-lubricated moulds and baked. When served, sour cream is poured.
butter - 3 g, beets - 50 g, apple - 15 g, semolina - 7 g, sugar - 3 g, cottage cheese - 20 g, eggs - 0.1 pcs., sour cream - 10 g
