Rubbed raspberries

1 serving


ripened berries are sorted, fruit stalks and leaflets are removed, as well as crumpled and underaged specimens. berries affected by beetle larvae are poured with cold boiled salted water (20 g of salt per 1 liter of water) and maintained in it for about 30 minutes. after the larvae have surfaced, the water is drained and the berries are washed with clean cold water. dry well on a sieve, wipe through a rare hair sieve with a wooden spoon. sugar sand is added, mixed well with the same spoon. heated to 75-90 ° c and laid into small (0. 35 0. 5 l) glass scalded and dried jars. close tightly with lids and pasteurise in boiling water for 15 - 20 minutes. stored in a cool place.