Prostokvasha-i

1 serving


Pasteurized or boiled milk is poured into jars, covered with gauze and placed in a warm place. In a day, you will get a full-fledged simple taste, which can already be transferred to a cold place. To make the prostokvash drier, put 1 tbsp. spoonful kefir. On hot summer days, you can offer 7 of the whole team as a dessert cold soup. Raspberries and strawberries are strained through a sieve, rustic milk is mixed with sugar and berries.