Dried plum pastille with nuts

1 serving


Rinse the dried plum fruits in warm water, put in a saucepan, pour water, cook until soft, then wipe with the decoction through a sieve. Add sugar to the cooked mass, boil a little, if the mass is liquid, add crushed nuts, and then cool. Apply the cold mass in a thin layer on a board or plywood greased with fat and dry in the sun. Remove the dried pastille with a layer and roll the sludge into a roll, cut the plastics, sprinkle them with icing sugar, lay on top of each other, store in a dry place.