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Black or red currant pastille

1 serving


Go through the berries, remove the stalks and wash the fruits in cold water, then transfer to an enameled saucepan, add 15% of the water from the weight of the berries and boil. Wipe the boiled fruits, mix the mash with sugar, beat well, then boil in a saucepan and transfer to drying trays.

black currant - 1 kg, or red currant - 1 kg, sugar - 0.6 kg