Cranberry pastille

1 serving


Put the chopped and washed cranberry berries in a saucepan, add water (a glass of 1 kg of berries) and cook until softened. Wipe boiled fruits. Mix the mash with sugar and boil, stirring, until the consistency of thick sour cream. Pour the resulting mass into clean trays, trays or onto polyethylene film lubricated with fat, depending on where and how it will be dried. The finished pastille can be cut into different shaped pieces or rolled up with a tube and stored.