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Pear pastille
1 serving
Cut the pears and cook well in a small amount of water. Wipe twice through a sieve and boil until thick. Add sugar to the mass, stirring continuously, cook until completely thickened. Candied fruits can be added to the finished mass and further, as in the previous recipe "Apple pastille. "
Cut the pears and cook well in a small amount of water. Wipe twice through a sieve and boil until thick. Add sugar to the mass, stirring continuously, cook until completely thickened. Candied fruits can be added to the finished mass and further, as in the previous recipe "Apple pastille. "
pear - 2 kg, sugar - 300 g
