Blackberry pastille

1 serving


Take out the freshly harvested, quite ripe blackberries, put them in an enameled saucepan and put them in the oven. Wipe well-warmed, softened berries through a sieve or colander and mix with sugar sand. Boil the mash mixture with sugar, transfer the resulting mass to trays and put it in a Russian oven or oven to dry the mass. Store the ready-made pastille in the same trays. Raspberry pastille is also prepared.