Hawthorn pastille with apples

1 serving


Wash the hawthorn berries, fold in an enamel saucepan, add water, simmer on a low heat, cook the mash, wiping the hawthorn through a sieve. Then make an apple mash of peeled apples, combine it with a hawthorn shore, add sugar, boil when thickened, pour it into a layer of 1-
1. 5 cm on a fat-greased baking sheet, dry, cut into pieces, sprinkle with icing sugar, remove it into jars or serve it to tea.