Cherry plum pastille

1 serving


Cherry plum fruits are boiled, strained through a sieve to remove bones and skin. The strained mass is spread with a thin layer on boards and dried in the sun. Boards are preliminarily lubricated with melted butter. After drying, the pastille is removed by the formation. It is rolled into rolls and stored in a dry place. When finished, it is a transparent mass. Cherry plum pastille contains a lot of vitamin C.