Apricot pastille

1 serving


First option. Wash ripe apricots, remove bones. Cook in a small amount of water and wipe through a sieve. Weigh the resulting puree-like mass and add an equal amount of sugar by weight. Put the mixture in the pelvis and cook with continuous stirring until it begins to separate from the pelvis in whole pieces. Put the finished pastille on the sheets lubricated with vegetable oil, level with a layer 1 cm thick. Dry in a slightly heated oven, first on one side, then turn over and dry on the other. Roll the ready-made pastille and store it in a dry vein-1! fuem room. Cut into pieces of different shapes and decompose into glass jars. Second option. Rinse the ripe soft apricots to choose seeds from them, put in a saucepan and stir continuously cook until thickened, add sugar, interfere and cook until the pastilles are completely thickened. Put parchment paper on a baking sheet, lightly grease it with vegetable oil and smear the hot flooring. Put in the oven and dry slowly at moderate temperature. Remove from the oven, twist with a roll and put in specially prepared dishes.