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Royal easter
8 servings1 day your 40 min
It is not for nothing that they called royal Easter, this truly royal treat will be a real decoration of your festive table. The recipe for Easter royal is easy to prepare, but will require the freshest and highest quality products. And, of course, custard Easter requires effort. So, Easter curd royal custard. . .
Cottage cheese - 1 kg, Eggs - 5 pcs., Butter (soft) - 200 g, Fresh sour cream (not sour) - 400 g, Sugar - 400-800 g (to taste), Raisins - 100 g (to taste), Vanilla - at the tip of a knife (to taste), Cinnamon - 0.25 tsp (to taste), Walnuts (or almonds) - 100 g (to taste)
Curd custard Easter recipe products are royal in front of you.
How to make royal Easter from cottage cheese with raisins and nuts: Wipe 1 kg of fresh cottage cheese through a sieve (or pass through a meat grinder). 
Rinse raisins in warm water, drain. 
Finely detail the nuts with a knife. 
Mix the cottage cheese with 5 raw eggs, 200 g of butter, 400 g of fresh non-acid sour cream. 
Mix everything well. 
Put everything in a saucepan with a heavy bottom, put on a medium heat, interfering constantly with a wooden spatula so as not to burn. 
When the mass reaches the boil, that is, at least one bubble will appear on the surface, remove from the fire, put on ice and interfere until it cools. After that, put sugar sand in the mass (fine if possible, in an amount of 400 to 800 g - to taste). 
Add raisins, some vanilla, cinnamon, crushed walnuts (or crushed peeled almonds). Stir everything up carefully. 
Collect a form for Easter. 
Wet and squeeze the linen napkin. Put the pasochnitsa with a linen napkin, preferably without folds. 
Fold the prepared curd mass into an apiary. 
Cover with a napkin, put under the press. Place in the refrigerator for a day. 
Decorate the finished royal Easter with candied fruits, raisins and nuts. Enjoy your meal!