Parfait with wine

1 serving


Pour the yolks into a saucepan, put in a hot water bath and rub, Add icing sugar, wine and rub everything again until thickened, then remove from the water bath and rub for another 10 minutes until the mass cools down. Separately, beat the pre-cooled cream, pour them into the egg mass, stir and pour into the creams. After 4-5 hours, put the floor of the learned parfait on a dish or in cremans.