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Parfait nut
1 serving
Sugar, prepared crushed walnuts are added to egg yolks and everything is thoroughly ground. The obtained mass is diluted with hot milk, boiled till thickening and cooled. Otherwise, they do the same as in the manufacture of vanilla parfait.
Sugar, prepared crushed walnuts are added to egg yolks and everything is thoroughly ground. The obtained mass is diluted with hot milk, boiled till thickening and cooled. Otherwise, they do the same as in the manufacture of vanilla parfait.
sugar - 15 g, walnut - 10 g, milk - 12 g, cream - 60 g, eggs - 0.2 pcs.
