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Parfait coffee
1 serving
Ground natural coffee is poured into hot milk for 5 minutes, allowed to brew. Egg yolks are ground with sugar sand, diluted with prepared coffee infusion, boiled till thickening, cooled. This mixture is introduced into whipped cream, poured into prepared moulds and frozen.
Ground natural coffee is poured into hot milk for 5 minutes, allowed to brew. Egg yolks are ground with sugar sand, diluted with prepared coffee infusion, boiled till thickening, cooled. This mixture is introduced into whipped cream, poured into prepared moulds and frozen.
sugar - 15 g, milk - 15 g, cream - 70 g, eggs - 0.2 pcs., Natural coffee - 4 g
