Fingers salted with potatoes

1 serving


wipe cooked potatoes into dishes with flour through a sieve, salt, add fat and knead uncool. roll, sprinkle with flour, fold with an envelope, roll from yourself, without pressing, fold three times and take it out into the cold. repeat this procedure two to three times. then roll the dough in a layer
1. 5 cm thick, cut into thin strips, spiral them, put on a fat-greased baking tray, grease with egg, sprinkle with cumin, coarse salt and bake in a hot oven (220 °) for 15 minutes.