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Fingers from dough wandering in the water
1 serving
sift flour into dough dishes, pour melted butter diluted in milk with 1 tbsp. spoonful sugar yeast and knead. tie the dough in a wet cloth, but not tightly so that it can fit. put the napkin with the dough into a bucket with room temperature water. when the dough comes up, it will rise. then put it on a board sprinkled with flour, add the yolks rubbed with 150g of sugar.
sift flour into dough dishes, pour melted butter diluted in milk with 1 tbsp. spoonful sugar yeast and knead. tie the dough in a wet cloth, but not tightly so that it can fit. put the napkin with the dough into a bucket with room temperature water. when the dough comes up, it will rise. then put it on a board sprinkled with flour, add the yolks rubbed with 150g of sugar.
flour - 300 g, yolk - 1 pc., yeast - 30 g, milk - 2 tbsp. spoons, sugar - 200 g, butter - 200 g, cinnamon to taste
