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Yeast fingers
1 serving
yeast dilute in 2 tbsp. spoons of warm milk with 1 tbsp. spoonful of sugar, pour them into dishes with flour, add yolks, fat, sour cream, salt, knead yeast dough and put in a warm place to fit. when suitable, roll out a thin roller, cut fingers, lubricate them with protein, sprinkle with poppy or roll in cinnamon with sugar. Place on a fat-greased baking tray and oven in a hot oven (210-220 °) for 15 minutes.
yeast dilute in 2 tbsp. spoons of warm milk with 1 tbsp. spoonful of sugar, pour them into dishes with flour, add yolks, fat, sour cream, salt, knead yeast dough and put in a warm place to fit. when suitable, roll out a thin roller, cut fingers, lubricate them with protein, sprinkle with poppy or roll in cinnamon with sugar. Place on a fat-greased baking tray and oven in a hot oven (210-220 °) for 15 minutes.
flour - 300 g, yeast - 30 g, milk - 2 tbsp. spoons, sour cream - 3-4 tbsp. spoons, sugar - 1 tbsp. spoon, fat - 100 g, yolk - 2-3 pcs., salt to taste, cinnamon to taste
