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Fingers
1 serving
Pass the cottage cheese and potatoes through a meat grinder, add egg, salt and flour and mix out medium-thick dough. We cut it into finger-shaped pieces and lower it into salted water. As soon as they pop up, serve at breakfast with sour cream or melted butter.
Pass the cottage cheese and potatoes through a meat grinder, add egg, salt and flour and mix out medium-thick dough. We cut it into finger-shaped pieces and lower it into salted water. As soon as they pop up, serve at breakfast with sour cream or melted butter.
butter or sour cream 50 g, potatoes - 2 pcs., salt to taste, cottage cheese - 300 g, flour - 2 tbsp. spoons, eggs - 1 pc.
