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A special frothy filling made of hazelnut.
1 serving
Strong foam of 5 egg whites, 200g toasted ground hazelnut kernel, 200g sugar, juice and grated zest with 1 lemon, 1/2 pack vanilla sugar, one egg, 1 tbsp. spoonful of sifted crumbs slightly mix in deep dishes.
Strong foam of 5 egg whites, 200g toasted ground hazelnut kernel, 200g sugar, juice and grated zest with 1 lemon, 1/2 pack vanilla sugar, one egg, 1 tbsp. spoonful of sifted crumbs slightly mix in deep dishes.
lemon - 1 pc., protein - 5 pcs., sugar - 200 g, eggs - 1 pc., ground crumbs - 1 tbsp. spoon, vanilla sugar - 0.5 packs, forest nut - 200 g
