Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Walnut pudding
1 serving
Mix milk, butter, a pinch of salt well, put on a heat and bring to a boil. Stirring boiling milk continuously, pour flour into it. Cool the mass a little and add egg yolks to it, ground with 100 g of sugar. Beat the egg whites into a strong foam with 70 g of sugar, mix with ground nut and add to the previously prepared mass. Lubricate the mold with oil, fill with pudding mass, put in hot water and bake. Mix the apricot with the remaining sugar, cinnamon, rum and serve to the pudding. In the same way, you can make a hazelnut pudding.
Mix milk, butter, a pinch of salt well, put on a heat and bring to a boil. Stirring boiling milk continuously, pour flour into it. Cool the mass a little and add egg yolks to it, ground with 100 g of sugar. Beat the egg whites into a strong foam with 70 g of sugar, mix with ground nut and add to the previously prepared mass. Lubricate the mold with oil, fill with pudding mass, put in hot water and bake. Mix the apricot with the remaining sugar, cinnamon, rum and serve to the pudding. In the same way, you can make a hazelnut pudding.
butter - 100 g, salt to taste, cinnamon - 1 g, sugar - 250 g, walnut - 150 g, milk - 500 g, flour - 200 g, eggs - 8 pcs., rum - 50 g, apricot - 300 g
