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Walnut balls

1 serving


Nuts ceiling in a mortar. It makes no sense to grind in a grinder, the taste is lost, Nuts can be sprayed with wheat or oatmeal ground in a grinder and heated in a pan. Soak dried fruits overnight in cold water. In the morning, squeeze or let drain the water through a colander. If the fruit is too wet, the balls won't work. Grind the fruit in a meat grinder along with the peeled lemon. The white part of the lemon peel is inedible, but the zest must be carefully removed and also put in ground fruits. Mix everything thoroughly. The fruit dough should be very tight. With a moisturized hand, roll balls about the size of a round truffle candy. When the balls are slightly dry, roll them in crushed nuts. The ball is then rolled on a clean board to secure the mold, Place the balls in a chocolate box or in a vase.

walnut - 20 pcs., dried apricots - 100 g, prunes - 100 g, dried apples - 100 g, raisins - 100 g, lemon to taste