Nut nest

1 serving


Fry the ground nut in the oven and mix with powdered sugar, cocoa, egg white, grated lemon zest and sour cream. Form small balls from the obtained mass, roll them in sugar sand and lightly press the top of each ball with your finger. Beat the remaining egg yolk with icing sugar into a foam and fill it with dimples in balls. Instead of egg yolk, you can use bone-free cherries. Dry the products in an oven at a low temperature. Yield - approximately 20 pcs.