Walnut in dough

1 serving


Stir 3 egg yolks, sugar and vinegar with a wooden spoon for 15-20 minutes. Put a teaspoon of dough in the form of small tubercles on a metal sheet greased with oil and sprinkled with flour. Put half a nut (kernel) on each tubercle, and dough on top again. Dry the products in a preheated oven at low temperature. Output - 40 pcs.