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Gentle indian sweets "ladu"
1 serving
Put melted butter or butter in a cast-iron frying pan and heat slightly over a low heat. Pour the sifted pea flour, coconut chips, hazelnuts and nutmeg into the pan and fry, stirring constantly with a wooden spatula, for five minutes. Then add the sugar and continue frying for another 10-15 minutes until the mixture thickens and turns golden brown. Scrape the hot mass onto an oiled baking sheet or wooden board and flatten with a spatula. When the mass has cooled so much that it can be held in your hands, roll small balls out of it and put it on a dish. Or cool completely and, when the mass hardens, cut into squares.
Put melted butter or butter in a cast-iron frying pan and heat slightly over a low heat. Pour the sifted pea flour, coconut chips, hazelnuts and nutmeg into the pan and fry, stirring constantly with a wooden spatula, for five minutes. Then add the sugar and continue frying for another 10-15 minutes until the mixture thickens and turns golden brown. Scrape the hot mass onto an oiled baking sheet or wooden board and flatten with a spatula. When the mass has cooled so much that it can be held in your hands, roll small balls out of it and put it on a dish. Or cool completely and, when the mass hardens, cut into squares.
melted butter - 180 g, or butter - 180 g, pea flour - 200 g, coconut chips - 2 tbsp. spoons, forest nut - 2 tbsp. spoons, sugar - 0.5 cups, nutmeg - 0.25 tsp
