"not adhering to three"

1 serving


Mix the yolks, sugar diluted with a little water starch, add 100 ml of water. Put pork fat in a heated wok or frying pan, turn evenly so that the entire inner surface is greased with fat, and drain the fat into a cup. Gently pour the yolk mixture into the wok or frying pan and cook, stirring continuously, for 2 minutes. In 3-4 steps, add melted pork fat from the cup to the yolk mixture and, continuing to stir, bring the mass to thickening. The dish is ready when the mass stops sticking to the spoon and takes on a light golden color, and the fat is fully absorbed.