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Infusion of dried raspberry berries

1 serving


Put the dried raspberry fruits in a colander, rinse with cold 'water, let the water drain, then crush the berries with a rolling pin, pour them into a porcelain kettle and pour boiling water into it. Cover the kettle with a hot water bottle, leave a 1 - 2 hours to insist. Strain the ready infusion, add sugar and consume.

raspberry - 100 g, sugar to taste, water - 300 g