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Chocolate nut sauce ice cream
1 serving
fry the nut kernels in the oven until golden, peel, then thin in a mortar, rub with sugar and cocoa, add boiling cream. mix the resulting mass thoroughly and cool. when serving, pour a ball of ice cream over the thick chocolate nut sauce.
fry the nut kernels in the oven until golden, peel, then thin in a mortar, rub with sugar and cocoa, add boiling cream. mix the resulting mass thoroughly and cool. when serving, pour a ball of ice cream over the thick chocolate nut sauce.
creamy ice cream - 480 g, or chocolate ice cream - 480 g, walnut - 25 g, cream - 60 g, cocoa - 12 g, sugar - 50 g
