Milk sugar with nuts

Preparation of milk sugar. Wash and dry raisins, peeled walnuts large ceiling in a porcelain or ceramic mortar. Scald apricot kernels with boiling water, remove the skin and divide into 2 parts. Mix the washed and dried raisins with the nuts. Bring the milk to a boil over a high heat, add sugar, cinnamon, pour in a thin stream of wine and continue to boil over a medium heat, stirring periodically, until the mass thickens. Then reduce the heat to low, add a mixture of raisins with nuts and fry the nuts in sugar for 10 minutes, stirring intensely. When the milk sugar has a reddish tint, put it in an oiled shape, cool and serve, carefully sliced with curly notches or cubes.