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Almond pudding
1 serving
Rub butter with sugar until foamed, add (one at a time) egg yolks, ground almonds with cookie crumbs, vanillin, egg white foam and 50g sugar. Last, add flour in small doses. Lubricate the mold with oil, fill it with a mass of 3/4 of the height, place it in hot water and put it in a hot oven. Serve the pudding on the table with gravy.
Rub butter with sugar until foamed, add (one at a time) egg yolks, ground almonds with cookie crumbs, vanillin, egg white foam and 50g sugar. Last, add flour in small doses. Lubricate the mold with oil, fill it with a mass of 3/4 of the height, place it in hot water and put it in a hot oven. Serve the pudding on the table with gravy.
butter - 100 g, salt to taste, vanilla to taste, almonds - 100 g, sugar - 150 g, flour - 100 g, eggs - 10 pcs., cookies - 60 g
