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Almond blend
1 serving
Knead the dough, put it on proofing for 1 hour, roll it on a board with a rolling pin into a layer 1 -
1. 5 cm thick and cut it with various molds of cake. Grease the baking sheet with oil, sprinkle with flour and bake cookies at medium temperature.
Knead the dough, put it on proofing for 1 hour, roll it on a board with a rolling pin into a layer 1 -
1. 5 cm thick and cut it with various molds of cake. Grease the baking sheet with oil, sprinkle with flour and bake cookies at medium temperature.
butter - 150 g, salt to taste, almonds - 150 g, sugar - 300 g, milk to taste, flour - 700 g, eggs - 1 pc., cookie powder - 1.5 packs
