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Curd weight with raisins

1 serving


Mix the strained cottage cheese thoroughly with sugar or powder, add salt, vanilla for aroma, mix everything well. Add pitted raisins to the cooked mass, rinsing it in warm water beforehand. Serve in natural form with sour cream.

vanilla - 0.5 g, sugar - 60 g, cottage cheese - 400 g, sour cream - 180 g, raisins - 100 g