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Sweet curd mass with raisins

1 serving


Cut the softened butter into small pieces, fold into a saucepan and whisk with a wooden spatula until white and fluffy, then add the sugar, salt, mix all well and then add the mashed curd, finely chopped raisins and sour cream in small parts, still mix thoroughly. Put the ready-made cheese mass with a slide on a dish, hug with a knife, decorate with berries or chopped fried almonds, cookies. Store the table in a cold place until it is served.

butter - 100 g, vanilla - 0.4 g, sugar - 180 g, cottage cheese - 350 g, sour cream - 100 g, raisins - 120 g